 |
| Photo: Asparagus and chicken soup recipe |
The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Asparagus and chicken soup recipe. Enjoy our collection of quick & easy recipes and learn how to make Asparagus and chicken soup.
This fabulous chicken soup makes the most of in-season spring vegetables.
Ingredients (serves 4)
6 cups salt-reduced chicken stock
1 leek, thinly sliced
2 small chicken breast fillets, cooked
1 bunch asparagus, trimmed and halved
1 tablespoon flat-leaf parsley, chopped
Salt and cracked black pepper
Method
Heat chicken stock in a large saucepan. Add leek and bring to the boil. Reduce heat to a low simmer and cook for 5 minutes.
Meanwhile, shred the meat from the chicken breast fillets and set aside.
Add asparagus, parsley, salt and cracked black pepper to the soup. Cook for a further 2 minutes.
Divide asparagus between four shallow serving bowls. Add the soup and top with some shredded chicken. Serve with crusty bread.
Source
Taste.com.au - October 2007, Page 15
Recipe by Kate Murdoch
More Chicken Pie Recipes:
Hearty chicken soup
Chicken and potato provencale
Chicken Saltimbocca
Chicken & mushroom puff pie
Chicken & leek pie
Hurry Up Chicken Pot Pie
Save and Share Asparagus and chicken soup recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
