Steamed Chinese Chicken with Ginger and Shiitakes Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Steamed Chinese Chicken with Ginger and Shiitakes Recipe. Enjoy our collection of quick & easy recipes and learn how to make Steamed Chinese Chicken with Ginger and Shiitakes.

Ingredients (serves 4)

4 x 150g chicken breast fillets
1 1/2 tbs Chinese rice wine (shaohsing) (see note)
8cm piece ginger, cut into matchsticks
6 small dried shiitake mushrooms (see note), soaked in boiling hot water for 10 minutes, stalks removed, sliced
1 bunch each baby (Dutch) carrots and Chinese broccoli (gai lan)
2 tsp sesame oil
Thinly sliced spring onion and coriander leaves, to garnish

Method

1. Slice chicken on an angle and combine with wine, salt and plenty of freshly ground white pepper in a bowl. Leave to marinate for 10 minutes. Place chicken, overlapping, onto a heatproof plate. Scatter ginger and mushrooms over chicken. Place in a bamboo steamer and steam for 8-9 minutes or until cooked. If you have a multi-layered steamer, place carrots and chopped broccoli on a plate on top of chicken for the last 3 minutes of chicken cooking time until just tender (otherwise blanch in boiling water).
  
2. Divide chicken, carrots and broccoli among serving plates. Drizzle oil over top and scatter with onion and coriander.

Notes
Chinese rice wine (shaohsing) and dried shiitake mushrooms are available from Asian food shops.

Source
delicious. - February 2009, Page 132
Recipe by Olivia Andrews

More Chicken Recipes:

Chinese Chicken with Vegie Rice
Chinese Chicken Noodle Soup
Glazed Chinese Chicken
Maple-Mustard Baked Chicken  
 
Save and Share Chinese Chicken with Vegie Rice Recipe

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Chinese Chicken with Vegie Rice Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chinese Chicken with Vegie Rice Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chinese Chicken with Vegie Rice.

Ingredients (serves 4)

1/2 cup hoisin sauce
1/4 cup golden syrup
1 tablespoon sesame seeds
1kg chicken wings
1 1/2 cups long-grain white rice
2 teaspoons vegetable oil
1 medium red capsicum, thinly sliced
50g snow peas, trimmed, thinly sliced

Method

1. Combine hoisin sauce, golden syrup and sesame seeds in a glass or ceramic bowl. Add chicken. Toss to coat. Cover. Refrigerate for 2 hours, if time permits.
  
2. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Remove chicken from marinade. Place on prepared tray. Bake for 20 to 25 minutes or until chicken is golden and cooked through.
  
3. Meanwhile, cook rice following packet directions. Transfer to a bowl. Add oil, capsicum and snow peas. Stir to combine. Season with pepper. Divide rice between plates. Top with chicken wings. Serve.

Source
Super Food Ideas - February 2009, Page 47
Recipe by Donna Boyle

More Chicken Recipes:

Chinese Chicken Noodle Soup
Glazed Chinese Chicken
Maple-Mustard Baked Chicken 

Save and Share Chinese Chicken with Vegie Rice Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.  

Chinese Chicken Noodle Soup Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chinese Chicken Noodle Soup Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chinese Chicken Noodle Soup.

Ingredients (serves 2)

220g packet thin hokkien noodles
2 cups salt-reduced chicken stock
1 cup (120g) frozen Asian vegetable mix
2 teaspoons salt-reduced soy sauce
1/2 teaspoon sambal oelek (see note)
2/3 cup (150g) shredded cooked chicken
2 green onions, chopped

Method

1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
  
2. Place stock in a saucepan over high heat. Bring to the boil. Add vegetables. Cook for 1 to 2 minutes or until vegetables are just tender. Stir in soy sauce and sambal oelek. Divide noodles between bowls. Top with chicken, onion and stock mixture. Serve.

Notes
Sambal oelek is a spicy Indonesian chilli sauce. It's available from the Asian section of the supermarket.

Source
Super Food Ideas - May 2008, Page 68
Recipe by Donna Boyle

More Chicken Recipes:

Glazed Chinese Chicken
Maple-Mustard Baked Chicken

Save and Share Chinese Chicken Noodle Soup Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.   

Glazed Chinese Chicken Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Glazed Chinese Chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Glazed Chinese Chicken.

Ingredients (serves 8)

1 1/3 cups light soy sauce
2 tablespoons dark soy sauce
1/2 cup firmly packed brown sugar
5 star anise
2 cinnamon sticks
1/2 cup Chinese rice wine (or sherry)
4cm piece fresh ginger, peeled, cut into matchsticks
6 garlic cloves, roughly chopped
3kg chicken pieces on the bone (see note)

Method

1. Combine soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. Add chicken. Toss to coat. Cover and refrigerate overnight.
  
2. Preheat oven to 200°C. Line a baking dish with baking paper. Place chicken in a single layer in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve.

Notes
We used a mixture of thighs, drumsticks and wings.

Source
Super Food Ideas - February 2008, Page 52
Recipe by Alison Adams

More Chicken Recipes:

Maple-Mustard Baked Chicken

Save and Share Glazed Chinese Chicken Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.