Glazed Chinese Chicken Recipe

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Ingredients (serves 8)

1 1/3 cups light soy sauce
2 tablespoons dark soy sauce
1/2 cup firmly packed brown sugar
5 star anise
2 cinnamon sticks
1/2 cup Chinese rice wine (or sherry)
4cm piece fresh ginger, peeled, cut into matchsticks
6 garlic cloves, roughly chopped
3kg chicken pieces on the bone (see note)

Method

1. Combine soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. Add chicken. Toss to coat. Cover and refrigerate overnight.
  
2. Preheat oven to 200°C. Line a baking dish with baking paper. Place chicken in a single layer in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve.

Notes
We used a mixture of thighs, drumsticks and wings.

Source
Super Food Ideas - February 2008, Page 52
Recipe by Alison Adams

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