South Indian Chicken Curry Recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try South Indian Chicken Curry Recipe. Enjoy our collection of quick & easy recipes and learn how to make South Indian Chicken Curry.

Preparation Time 10 minutes
Cooking Time 20 minutes

Ingredients (serves 4)

1 tbs peanut oil
1 brown onion, halved, thinly sliced
2 (about 500g) single chicken breast fillets, thinly sliced
1 x 170g pkt Continental South Indian Curry with Roasted Spices Flavour Base
1 x 400ml can coconut milk
2 ripe tomatoes, coarsely chopped
Steamed jasmine rice, to serve
Spring onion, sliced, to serve

Method

1. Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until the onion softens. Add the chicken and cook, stirring occasionally, for 2-3 minutes or until chicken is brown.
  
2. Reduce heat to low. Add the flavour base and coconut milk and cook, stirring occasionally, for 5 minutes or until chicken is cooked through.
  
3. Add the tomato and cook, stirring occasionally, for 2-3 minutes, or until tomato softens and sauce thickens slightly.
  
4. Divide the rice and chicken curry among serving bowls. Top with spring onion to serve.

Source
Good Taste - June 2006, Page 23

More Chicken Recipes:

Indian Chicken Curry
Indian Chicken Burger
Indian Chicken with Raita
Indian Chicken Curry Recipe
Steamed Chinese Chicken with Ginger and Shiitakes
Chinese Chicken with Vegie Rice

Save and Share South Indian Chicken Curry Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.