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| Photo: creamy dreamy chicken korma recipe |
Takes: 20 mins to prepare and 45 mins to cook
Serves: 7
Ingredients
6 chicken breast diced
6 tomatoes diced
1 Knorr Chicken Stock Pot
1 carton coconut cream
300ml double cream
2 tbs greek yoghurt
1 tsp Ground cumin
1tsp fenugreek
1tsp mild chilli powder
1tsp Cinnamon
1 onion diced
4 cloves garlic crushed
6 mushrooms sliced
4 tsp ground tumeric
1tsp Garam masala
thumb size piece of ginger
dash olive oil
2 tsp Ground almonds
Preparation
Brown chicken with a dash of olive oil on high in stock pot for about 10 mins
Turn down to medium heat then add stock made up with 300 ml of boiling water
Then add diced tomatoes, sliced mushrooms and diced onions and stir for 10 mins
Then add all spices except turmeric continue to stir for 10 mins
Then add ginger, coconut cream, double cream and greek yoghurt simmer for 10 mins
Then add ground almonds and turmeric stir and simmer for a further 15 mins and serve with pilau rice and garlic naan bread
if mixture starts to get a little dry top up with a little more stock
Recipe by: Evonne Lond
Adopted from Tesco Realfood
