Chicken adobo recipe

Photo: Chicken adobo recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken adobo recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken adobo.

Refresh you midweek meal repertoire with a few pantry staples, fresh seasonal produce and this clever braised chicken recipe.

Preparation Time 40 minutes
Cooking Time 45 minutes

Ingredients (serves 4)

125ml (1/2 cup) apple cider vinegar (see note)
80ml (1/3 cup) soy sauce
6 cloves garlic, bruised
3cm piece ginger, finely grated
2 long red chillies, thinly sliced, plus extra, sliced, to serve
4 bay leaves
55g (1/4 cup firmly packed) brown sugar
1 tbs black peppercorns
1 large onion, thinly sliced
1.2kg chicken wings
Steamed white rice, to serve

Method

Place vinegar, soy sauce, garlic, ginger, chillies, bay leaves, sugar, peppercorns, onion and 500ml (2 cups) water in a large bowl. Stir well to combine. Add chicken and stir to coat. Marinate at room temperature for 30 minutes.

Transfer chicken mixture to a large, heavy-based saucepan. Bring to the boil over high heat. Reduce heat to medium, cover loosely with foil, then simmer, stirring occasionally, for 25 minutes or until chicken is just cooked.

Using tongs, remove chicken wings and transfer to a large bowl. Simmer sauce for a further 10 minutes or until reduced by half and thickened slightly.

Return chicken to pan and stir to combine. Cook for a further 5 minutes or until chicken is cooked through. Cool for 5 minutes.

Divide chicken adobo among bowls, spoon over sauce, then scatter with extra sliced chillies. Serve with steamed white rice.

Notes

Adobo, a vinegar-based braise, is the Philippines's national dish. Every family has a different way of preparing it, but most agree it should be a delicate balance of salty, sour and sweet flavours.

Tips: Apple cider vinegar is from supermarkets.

For a variation, add bamboo shoots. Or substitute coconut milk or cream for the water.

For maximum flavour, marinate chicken in the fridge overnight.

Source
MasterChef - March 2012, Page 40
Recipe by Dominic Smith
 
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 Lemon honey sesame chicken wings 
Honey soy chicken wings  
Barbecue chicken wings  
Five-spice chicken wings 
Sticky chicken wings 
Braised chicken wings  

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Lemon honey sesame chicken wings recipe

Photo: Lemon honey sesame chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Lemon honey sesame chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Lemon honey sesame chicken wings.

Preparation Time 10 minutes
Cooking Time 40 minutes

Ingredients (serves 4)

Vegetable oil, to grease
1kg chicken wings
60ml (1/4 cup) fresh lemon juice
1 tsp grated lemon rind
60ml (1/4 cup) honey
2 tbs soy sauce
1 1/2 tbs sesame seeds
Mixed salad leaves, to serve
Sliced white crusty bread, to serve

Method

Preheat oven to 200°C. Brush a large baking dish with oil to lightly grease. Use sharp kitchen scissors to remove and discard the wing tips from each chicken wing. Cut the wing in half at the joint. Place chicken, in a single layer, in the prepared dish.

Combine the lemon juice, lemon rind, honey, soy sauce and sesame seeds in a small bowl. Pour over the chicken and gently toss to evenly coat.

Cook in preheated oven, turning occasionally and basting with pan juices, for 35-40 minutes or until chicken is golden brown and cooked through. Remove from oven.

Place chicken on a serving platter and serve immediately with the mixed salad leaves and slices of crusty bread. Variation: You can replace the chicken wings with 8 (about 1kg) chicken drumsticks. Use a small sharp knife to cut 3 slashes in the thickest part of the drumsticks. Cook in preheated oven, turning occasionally and basting with pan juices, for 50-55 minutes or until golden brown and cooked through.

Source
Good Taste - October 2004, Page 152
Recipe by Kerrie Sun

More Chicken Recipes:     

Honey soy chicken wings 
Barbecue chicken wings  
Five-spice chicken wings 
Sticky chicken wings 
Braised chicken wings  
Spicy chicken wings 

Save and share Honey soy chicken wings recipe

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Honey soy chicken wings recipe

Photo: Honey soy chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Honey soy chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Honey soy chicken wings.

Cooking Time 25 minutes

Ingredients (serves 4)

1 kg chicken wings or wingettes
1/3 cup ketcap manis
2 tablespoons honey
1 garlic clove, crushed
Coleslaw, purchased, to serve

Method

Preheat oven to 200°C. Lightly grease a roasting pan. Cut chicken wings into 3 at the joints. Discard wing tips. Combine ketcap manis, honey and garlic in a bowl. Add chicken. Toss to coat.

Arrange chicken in roasting pan in a single layer. Roast for 25 minutes or until crisp and cooked through.

Serve hot or cold chicken with coleslaw.

Source
Super Food Ideas - December 2004, Page 71
Recipe by Alison Roberts

More Chicken Recipes:     

Barbecue chicken wings 
Five-spice chicken wings 
Sticky chicken wings 
Braised chicken wings  
Spicy chicken wings  
Chicken wings  

Save and share Honey soy chicken wings recipe

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Barbecue chicken wings recipe

Photo: Barbecue chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Barbecue chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Barbecue chicken wings.

The combination of whiskey, honey and paprika will have your guests surreptitiously licking their fingers.

Preparation Time 5 minutes
Cooking Time 30 minutes

Ingredients (serves 4)

16 (about 600g) chicken drumettes
60ml (1/4 cup) bourbon whiskey
60ml (1/4 cup) honey
2 tsp sweet paprika
2 garlic cloves, crushed
Steamed jasmine rice, to serve

Method

Place the chicken in an ovenproof baking dish. Combine bourbon, honey, paprika and garlic in a jug. Pour bourbon mixture over chicken and toss to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.

Preheat oven to 200°C. Bake chicken in preheated oven, turning occasionally, for 30 minutes or until golden brown and cooked through. Remove from oven.

Spoon rice among serving bowls. Top with chicken and serve immediately.

Source
Good Taste - October 2004, Page 117
Recipe by Sarah Hobbs 
 
More Chicken Recipes:      

Five-spice chicken wings 
Sticky chicken wings 
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Chicken wings  
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Save and share Barbecue chicken wings recipe

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Five-spice chicken wings recipe

Photo: Five-spice chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Five-spice chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Five-spice chicken wings.

No need for knives and forks - just pick up one of these crispy chicken wings with your hands, dunk it in spicy sauce and enjoy. Use your wok to deep-fry chicken wings - perfect for yum cha style entertaining.

Preparation Time 10 - 40 minutes
Cooking Time 15 minutes

Ingredients (serves 4)

1 tbs light soy sauce
1 tbs dry sherry
2 tsp Woolworths Select Chinese Five Spice
Pinch of white pepper
1kg chicken wings
1 egg white, lightly whisked
75g (1/2 cup) self-raising flour
60g (1/3 cup) cornflour
Vegetable oil, to deep-fry
Fresh coriander sprigs, to serve
Hot chilli sauce, to serve
Lime wedges, to serve

Method

Combine the soy sauce, sherry, Chinese five spice and pepper in a glass or ceramic dish. Season with salt. Add the chicken and turn to coat. Cover. Place in the fridge for 30 minutes to marinate.

Add the egg to the chicken and toss to coat. Place the combined flour in a large bowl. Add the chicken and toss to coat.

Add enough oil to a wok to reach a depth of 10cm. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Add half the chicken and cook, turning occasionally, for 7 minutes or until golden and cooked through. Use a wire mesh ladle or tongs to transfer to a plate lined with paper towel. (See tip) Repeat with the remaining chicken, reheating the wok between batches.

Transfer the chicken wings to a serving platter. Top with coriander sprigs. Serve immediately with sauce and lime wedges.

Notes

Serves 4 as a starter. Tip: To easily transfer food from the wok to paper towel in step 3, use a "spider" - a wire mesh ladle available from Asian grocery stores. You can also use a metal slotted spoon.

Source
Good Taste - March 2009

Good Taste - March 2009, Page 102
Recipe by Alison Adams 
 
More Chicken Recipes:    

Sticky chicken wings 
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Spicy chicken wings  
Chicken wings  
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Save and share Five-spice chicken wings recipe

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Sticky chicken wings recipe

Photo: Sticky chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Sticky chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Sticky chicken wings.

Make a platter of these sticky chicken wings at your next party and watch them fly off the plate.

Ingredients (serves 4)

1/4 cup tomato sauce
1/3 cup barbecue sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
2 teaspoons spicy barbecue seasoning (see note) or smoked paprika
12 (1kg) chicken wings, cut in half at joint
1kg frozen potato wedges

Method

Whisk tomato sauce, barbecue sauce, Worcestershire sauce, sugar, seasoning and salt and pepper in a jug.

Place chicken in a large, shallow ceramic dish. Pour over marinade and turn to coat. Cover and refrigerate, turning occasionally, for at least 2 hours.

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place chicken in a single layer on 1 tray and potato wedges on remaining tray. Place chicken on top shelf, with potatoes underneath. Roast chicken and potatoes, turning once, for 25 to 30 minutes or until crisp and golden.

Notes
Spicy barbecue seasoning is a blend of spices usually including black pepper, coriander and paprika. Located in the spice aisle of the supermarket. Hint: Marinate the wings in a sealed plastic bag. It saves fridge space and washing up! Serve with salad.

Source
Super Food Ideas - July 2005, Page 76
Recipe by Annette Forrest

More Chicken Recipes:    

Braised chicken wings 
Spicy chicken wings  
Chicken wings  
Chicken wings with blue cheese sauce  
Crispy salt and pepper chicken wings  
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Save and share Sticky chicken wings recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.  

Braised chicken wings recipe

Photo: Braised chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Braised chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Braised chicken wings.

Watch everyone lick their fingers with delight after eating these sticky chicken wings.

Makes 24

Ingredients

3/4 cup Ong's Teriyaki Sauce
3/4 cup Mae Ploy Sweet Chilli Sauce
1/4 cup lime juice
2 tablespoons honey
1 tablespoon Yeo's Pure Sesame Oil
2cm piece ginger, finely grated
2 garlic cloves, crushed
24 chicken wings
2 tablespoons sesame seeds

Method

Combine teriyaki sauce, sweet chilli sauce, lime juice, honey, oil, ginger and garlic in a large ceramic dish. Add chicken wings. Turn to coat. Cover with plastic wrap. Refrigerate overnight.

Preheat oven to 200°C. Line 2 large baking trays with baking paper. Transfer chicken wings to prepared trays. Discard marinade. Sprinkle sesame seeds over chicken wings. Bake for 40 to 45 minutes, swapping trays after 20 minutes, or until golden. Serve hot or cold.

Source
Super Food Ideas - February 2005, Page 48 

More Chicken Recipes:    

Spicy chicken wings 
Chicken wings  
Chicken wings with blue cheese sauce  
Crispy salt and pepper chicken wings  
French-style roast chicken with vegetable sauce  
Traditional French roast chicken  

Save and share Braised chicken wings recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.