Mexican chicken burgers recipe - How to make Mexican chicken burgers

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Mexican chicken burgers. Enjoy our collection of quick & easy recipes and learn how to make Mexican chicken burgers. 

Spice up dinner tonight with these tasty Mexican chicken burgers.
Ingredients (serves 4)

500g chicken mince
1 small red onion, finely chopped
3/4 cup taco sauce (see note)
1 1/4 cups fresh white breadcrumbs (see note_
1/2 cup coriander leaves, roughly chopped
1 tablespoon canola oil
4 damper bread rolls, split, toasted
4 green oak lettuce leaves
3/4 cup grated tasty cheese
1/4 cup sour cream

Method

Combine mince, red onion, 1/4 cup taco sauce, breadcrumbs and coriander in a large bowl. Season with salt and pepper. Using clean hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for 30 minutes.

Heat oil in a large, non-stick frying pan over medium heat. Cook chicken patties for 4 minutes each side or until cooked through.

Top damper bases with lettuce, patties and cheese. Combine remaining taco sauce and sour cream. Spoon over cheese. Cover with damper tops. Serve.

Notes

Taco sauce is available in three heat ratings: mild, medium and hot. Look for a 200g jar in the Mexican foods section of your supermarket. To make 1 1/4 cups fresh white breadcrumbs, process 2 white bread slices (crusts on). You could make a double batch of Mexican chicken burger mixture and freeze uncooked patties in snap-lock bags. To thaw, remove from freezer and leave overnight on a plate in the fridge.

Source
Super Food Ideas - December 2005, Page 93
Recipe by Dixie Elliott 

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