Chicken provencale recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken provencale Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken provencale. 

Our Chicken provencale recipe is a family favourite. 

Ingredients (serves 4)

4 chicken breast fillets, trimmed
1/3 cup plain flour
50g butter, chopped
1 medium brown onion, finely chopped
1/2 cup dry sherry
400g can diced tomatoes
1/4 cup kalamata olives
2 tablespoons chopped fresh flat-leaf parsley leaves
Steamed potatoes and broccolini, to serve

Method

Preheat oven to 180°C/160°C fan-forced. Place flour in a snap-lock bag. Season with salt and pepper. Add chicken breasts, 2 at a time, shaking to coat. Shake off excess. Place on a plate.

Melt butter in a frying pan over medium-high heat. Add chicken. Cook for 2 to 3 minutes each side or until golden. Transfer to a 5cm-deep, 20cm x 30cm (base) baking dish.

Reduce heat to medium-low. Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Increase heat to medium-high. Add sherry. Bring to the boil. Boil for 1 minute. Add tomatoes. Cook, stirring occasionally, for 5 to 6 minutes or until boiling. Spoon tomato mixture over chicken. Cover.

Bake for 30 minutes or until chicken is cooked through, adding olives for the last 5 minutes. Sprinkle with parsley. Serve with potatoes and broccolini.

Source
Super Food Ideas - July 2009, Page 57
Recipe by Reader recipe 

More Chicken Recipes:       

Citrus chicken 
Chicken gumbo
Chicken schnitzel 
Chicken stock  
Baked Chicken with Onions & Leeks
Autumn Chicken Stew

Save and Share Chicken provencale recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.