Baked buffalo chicken wings recipe

Photo: Baked buffalo chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Baked buffalo chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Baked buffalo chicken wings.

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Easy
SERVES 12 as a canapé
Prep 10 mins
Cook 1 hr

Ingredients

3 garlic cloves , crushed
2 tbsp olive oil
3 tbsp cider vinegar
1 tbsp paprika
1 tbsp Worcestershire sauce
2 tsp celery salt
4 tbsp pepper sauce (we used Frank's hot sauce)
3 tbsp honey
1½ kg chicken wings , halved at the joint

Method

In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Nutrition per serving

210 kcalories, protein 17g, carbohydrate 4g, fat 14 g, saturated fat 4g, fibre 0g, sugar 3g, salt 0.94 g

Recipe from Good Food magazine, December 2011.

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