Roast chicken thigh fillets recipe

Photo: Roast chicken thigh fillets recipe
Photography by Jeremy Simons, Al Richardson & Andrew Young

Use these tasty roast chicken thighs as a base for some great family meals such as stir-fries, pastas and pies.

To Prep 0:05
To Cook 0:20
INGREDIENTS 2
DIFFICULTY EASY
MAKES 8

Ingredients

8 x 150g chicken thigh fillets
2 tablespoons olive oil

Method

Step 1
Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.

Step 2
Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.

Super Food Ideas - August 2012 , Page 48
Recipe by Cathie Lonnie

More Chicken Recipes:

Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
Oven-Fried Chicken
Roast chicken soup
Chicken and herb bake with tomatoes  
Salt and sage roast chicken with apple gravy
Vanilla-and-lime chicken skewers 

Save and Share Roast chicken thigh fillets recipe
 
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.