Five-spice chicken wings recipe

Photo: Five-spice chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Five-spice chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Five-spice chicken wings.

No need for knives and forks - just pick up one of these crispy chicken wings with your hands, dunk it in spicy sauce and enjoy. Use your wok to deep-fry chicken wings - perfect for yum cha style entertaining.

Preparation Time 10 - 40 minutes
Cooking Time 15 minutes

Ingredients (serves 4)

1 tbs light soy sauce
1 tbs dry sherry
2 tsp Woolworths Select Chinese Five Spice
Pinch of white pepper
1kg chicken wings
1 egg white, lightly whisked
75g (1/2 cup) self-raising flour
60g (1/3 cup) cornflour
Vegetable oil, to deep-fry
Fresh coriander sprigs, to serve
Hot chilli sauce, to serve
Lime wedges, to serve

Method

Combine the soy sauce, sherry, Chinese five spice and pepper in a glass or ceramic dish. Season with salt. Add the chicken and turn to coat. Cover. Place in the fridge for 30 minutes to marinate.

Add the egg to the chicken and toss to coat. Place the combined flour in a large bowl. Add the chicken and toss to coat.

Add enough oil to a wok to reach a depth of 10cm. Heat to 190°C over high heat (when oil is ready a cube of bread will turn golden brown in 10 seconds). Add half the chicken and cook, turning occasionally, for 7 minutes or until golden and cooked through. Use a wire mesh ladle or tongs to transfer to a plate lined with paper towel. (See tip) Repeat with the remaining chicken, reheating the wok between batches.

Transfer the chicken wings to a serving platter. Top with coriander sprigs. Serve immediately with sauce and lime wedges.

Notes

Serves 4 as a starter. Tip: To easily transfer food from the wok to paper towel in step 3, use a "spider" - a wire mesh ladle available from Asian grocery stores. You can also use a metal slotted spoon.

Source
Good Taste - March 2009

Good Taste - March 2009, Page 102
Recipe by Alison Adams 
 
More Chicken Recipes:    

Sticky chicken wings 
Braised chicken wings  
Spicy chicken wings  
Chicken wings  
Chicken wings with blue cheese sauce  
Crispy salt and pepper chicken wings   

Save and share Five-spice chicken wings recipe

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Sticky chicken wings recipe

Photo: Sticky chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Sticky chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Sticky chicken wings.

Make a platter of these sticky chicken wings at your next party and watch them fly off the plate.

Ingredients (serves 4)

1/4 cup tomato sauce
1/3 cup barbecue sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
2 teaspoons spicy barbecue seasoning (see note) or smoked paprika
12 (1kg) chicken wings, cut in half at joint
1kg frozen potato wedges

Method

Whisk tomato sauce, barbecue sauce, Worcestershire sauce, sugar, seasoning and salt and pepper in a jug.

Place chicken in a large, shallow ceramic dish. Pour over marinade and turn to coat. Cover and refrigerate, turning occasionally, for at least 2 hours.

Preheat oven to 200°C. Line 2 baking trays with baking paper. Place chicken in a single layer on 1 tray and potato wedges on remaining tray. Place chicken on top shelf, with potatoes underneath. Roast chicken and potatoes, turning once, for 25 to 30 minutes or until crisp and golden.

Notes
Spicy barbecue seasoning is a blend of spices usually including black pepper, coriander and paprika. Located in the spice aisle of the supermarket. Hint: Marinate the wings in a sealed plastic bag. It saves fridge space and washing up! Serve with salad.

Source
Super Food Ideas - July 2005, Page 76
Recipe by Annette Forrest

More Chicken Recipes:    

Braised chicken wings 
Spicy chicken wings  
Chicken wings  
Chicken wings with blue cheese sauce  
Crispy salt and pepper chicken wings  
French-style roast chicken with vegetable sauce   

Save and share Sticky chicken wings recipe

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Braised chicken wings recipe

Photo: Braised chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Braised chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Braised chicken wings.

Watch everyone lick their fingers with delight after eating these sticky chicken wings.

Makes 24

Ingredients

3/4 cup Ong's Teriyaki Sauce
3/4 cup Mae Ploy Sweet Chilli Sauce
1/4 cup lime juice
2 tablespoons honey
1 tablespoon Yeo's Pure Sesame Oil
2cm piece ginger, finely grated
2 garlic cloves, crushed
24 chicken wings
2 tablespoons sesame seeds

Method

Combine teriyaki sauce, sweet chilli sauce, lime juice, honey, oil, ginger and garlic in a large ceramic dish. Add chicken wings. Turn to coat. Cover with plastic wrap. Refrigerate overnight.

Preheat oven to 200°C. Line 2 large baking trays with baking paper. Transfer chicken wings to prepared trays. Discard marinade. Sprinkle sesame seeds over chicken wings. Bake for 40 to 45 minutes, swapping trays after 20 minutes, or until golden. Serve hot or cold.

Source
Super Food Ideas - February 2005, Page 48 

More Chicken Recipes:    

Spicy chicken wings 
Chicken wings  
Chicken wings with blue cheese sauce  
Crispy salt and pepper chicken wings  
French-style roast chicken with vegetable sauce  
Traditional French roast chicken  

Save and share Braised chicken wings recipe

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Spicy chicken wings recipe

Photo: Spicy chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Spicy chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Spicy chicken wings.

Spicy chicken wings are the perfect finger food for an autumn picnic.

Ingredients (serves 6)

2 tsp allspice
1/4 tsp ground cloves
1 tsp cayenne pepper
1 tbs sweet paprika
4 garlic cloves
1/4 cup (60ml) olive oil
1kg chicken wings, tips removed
2 tbs finely chopped flat-leaf parsley

Method

Combine the spices, garlic and oil in a mortar and pestle with some salt and pepper and grind into a paste. Place chicken in a bowl with the marinade and toss well to combine. Cover and chill for at least 4 hours or overnight.

Preheat the oven to 180°C and line 2 baking trays with baking paper.

Spread the wings on the trays and bake for 25 minutes until golden and cooked through. Sprinkle with parsley and serve warm or cold.

Source
delicious. - March 2011, Page 63
Recipe by Valli Little

More Chicken Recipes:    

Chicken wings 
Chicken wings with blue cheese sauce  
Crispy salt and pepper chicken wings  
French-style roast chicken with vegetable sauce  
Traditional French roast chicken  
French roast chicken with whole garlic 

Save and share Spicy chicken wings recipe

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Chicken wings Recipe

Photo: Chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken wings.

For lick-your-fingers stickiness, these chicken wings are coated with honey, spice and all things nice.

Makes 16

Ingredients

8 chicken wings
1/4 cup soy sauce
1 tablespoon peanut oil
1 tablespoon Chinese rice wine
2 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons chilli sauce
3 garlic cloves, crushed
1/2 teaspoon Chinese five spice powder

Method

Remove tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine soy sauce, oil, rice wine, tomato sauce, honey, chilli sauce, garlic and five spice in a jug. Pour over chicken and turn to coat. Cover and refrigerate for at least 2 hours or overnight, if time permits.

Preheat oven to 200°C. Place chicken and marinade in a greased roasting pan. Roast for 55 to 60 minutes, turning occasionally, or until chicken is cooked through.

Source
Super Food Ideas - February 2006

Super Food Ideas - February 2006, Page 58
Recipe by Kerrie Sun

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Chicken wings with blue cheese sauce 
Crispy salt and pepper chicken wings  
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Traditional French roast chicken  
French roast chicken with whole garlic  
Paprika chicken  

Save and share Chicken wings recipe

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Chicken wings with blue cheese sauce recipe

Photo: Chicken wings with blue cheese sauce recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken wings with blue cheese sauce recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken wings with blue cheese sauce.

Inspired by the American favourite, buffalo wings, this version is easier to make and stickier thanks to the addition of maple syrup and bourbon whiskey. Perfect Friday night fare!

Preparation Time 35 minutes
Cooking Time 70 minutes 

Ingredients (serves 6)

6 (about 850g) chicken wings
60ml (1/4 cup) maple syrup
60ml (1/4 cup) bourbon whiskey
2 tsp red Tabasco pepper sauce
2 garlic cloves, crushed
1 tsp ground cumin
Large pinch of cayenne pepper
Blue cheese sauce
75g (1/4 cup) light sour cream
65g (1/4 cup) mayonnaise
80g Castello blue cheese, coarsely chopped
1 tsp fresh lemon juice
1 small garlic clove, crushed

Method

Use sharp kitchen scissors to remove and discard the tips from each chicken wing. Cut the wings in half at the joint and place, in a single layer, in a shallow large glass or ovenproof dish.

Combine the maple syrup, bourbon, Tabasco sauce, garlic, cumin and cayenne pepper in a jug. Pour over the chicken and turn to coat. Cover with plastic wrap and place in the fridge for 6 hours to marinate.

Preheat oven to 200°C. Remove the wrap. Bake in oven, turning occasionally, for 1 hour and 10 minutes or until the chicken is golden.

Meanwhile, to make the blue cheese sauce, place the sour cream, mayonnaise, blue cheese, lemon juice and garlic in the jug of a blender and blend until smooth.

Transfer chicken to a serving platter and serve with the sauce.

Source
Good Taste - June 2007, Page 85
Recipe by Gemma Purcell  

More Chicken Recipes:    

Crispy salt and pepper chicken wings 
French-style roast chicken with vegetable sauce  
Traditional French roast chicken  
French roast chicken with whole garlic  
Paprika chicken  
Chicken Fingers With Curried Ketchup 

Save and share Chicken wings with blue cheese sauce recipe

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Crispy salt and pepper chicken wings recipe

Photo: Crispy salt and pepper chicken wings recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Crispy salt and pepper chicken wings recipe. Enjoy our collection of quick & easy recipes and learn how to make Crispy salt and pepper chicken wings.

A sensation on tables across the world, Sichuan cuisine is seriously hot. Try this dish as part of a banquet at home.

Preparation Time 10 - 30 minutes
Cooking Time 15 minutes

Ingredients (serves 6)

6 large (about 850g) chicken wings, halved
2cm-piece fresh ginger, peeled, thinly sliced
1 shallot, ends trimmed, thickly sliced
40g (1/4 cup) plain flour
Peanut oil, to deep-fry
Lemon or lime wedges, to serve
Fresh coriander sprigs, to serve
Seasoning
1 1/2 tbs sea salt flakes
3 tsp Chinese five spice
2 tsp chilli powder
1 1/2 tsp coarsely ground mixed pepper medley

Method

Place the chicken, ginger and shallot in a single layer in a large deep frying pan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer for 4-5 minutes or until the chicken wings change colour. Transfer the chicken to a plate lined with paper towel. Set aside for 20 minutes to cool.

Meanwhile, to make the seasoning, combine salt flakes, Chinese five spice, chilli powder and pepper in a medium bowl. Reserve half the seasoning in a serving bowl. Add the flour to the remaining seasoning and stir to combine.

Add enough peanut oil to a wok or large deep saucepan to reach a depth of 8cm. Heat to 190°C over high heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds). Add the chicken to the flour mixture and toss to coat. Shake off any excess. Add half the chicken to the oil and cook, turning occasionally, for 4 minutes or until golden. Transfer to a plate lined with paper towel. Repeat with remaining chicken, reheating the oil between batches.

Arrange the chicken on a serving platter with reserved seasoning, lemon or lime wedges and coriander sprigs.

Notes
Serves 6 as a starter. Cook's tip: You'll need approx 500ml (2 cups) peanut oil for this recipe.

Source
Good Taste - May 2010, Page 76
Recipe by Cynthia Black  

More Chicken Recipes:    

French-style roast chicken with vegetable sauce 
Traditional French roast chicken  
French roast chicken with whole garlic  
Paprika chicken  
Chicken Fingers With Curried Ketchup  
Barbecued chicken with guacamole  

Save and share Crispy salt and pepper chicken wings recipe

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