Swiss chicken recipe

Photo: Swiss chicken recipe

The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Swiss chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Swiss chicken.

Ingredients (serves 4)
2 tablespoons plain flour
4 chicken breasts fillets, skin on
90g butter
1 garlic clove, crushed
3/4 cup dry white wine
8 slices ham
8 slices Swiss cheese
1 teaspoon French mustard
1/2 cup cream
3 green onions, thinly sliced
steamed vegetables, to serve

Method
Preheat oven to 180°C. Season flour with salt and pepper. Coat chicken breasts lightly with seasoned flour.

Melt butter in a non-stick frying pan over medium heat. Add garlic and chicken. Cook chicken for 2 to 3 minutes each side, or until golden. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 15 to 20 minutes or until chicken is just cooked through. Remove chicken to a heat-proof dish.

Place ham and cheese on top of chicken. Bake for 10 minutes or until cheese has melted.

Meanwhile, boil wine mixture in frying pan over high heat until it has reduced by half. Reduce heat to medium. Add mustard, cream and onions. Cook, stirring, for 2 minutes. Place chicken onto serving plates. Spoon over sauce and serve with steamed vegetables.

Source
Super Food Ideas - October 2003, Page 27
Recipe by Behagg Family

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