Monday, 14 April 2014

Ancenis chicken with potatoes recipe



The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Ancenis chicken with potatoes  Recipe. Enjoy our collection of quick & easy recipes and learn how to make Ancenis chicken with potatoes.

Takes: 25 mins to prepare and 50 mins to cook
Serves: 4

Ingredients

35ml olive oil
25g butter
1 x small free-range chicken, jointed
4 carrots, peeled and cut into thin batons
200g Charlotte potatoes, cut in half
50g almonds
250ml light chicken stock
chive stalks, to garnish
salt
pepper
 

Preparation

Pre-heat the oven to 200Âș C.

Drizzle some of the olive oil into the base of a roasting tray. Sit the carrots and Charlotte potatoes on top, then drizzle with the remaining olive oil. Season well.

Sit the pieces of chicken on top of the vegetables and dot with the butter. Roast for 20 minutes, then remove from the oven. Pour in the chicken stock and sprinkle the almonds into the tray. Return to the oven for 20-25 minutes until the chicken is cooked through.

Remove when ready and adjust the seasoning to taste. Spoon onto serving plates and garnish with chive stalks and black pepper before serving.

Adopted From Tesco realfood 


More from the Chicken Recipes Kitchen:

Andy Water’s Thai chicken soup in a cup recipe
Adam Bennett's chicken soup safari
Aztec Chicken & Corn Soup Recipe 
Arroz Con Pollo Verde Recipe   
Arroz Con Pollo Recipe
Alfredo Broccoli with Chicken Recipe

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