The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Quick chicken kiev Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Quick chicken kiev.
Ingredients
2 tbsp vegetable oil
4 skinless chicken breasts
100g (3½oz) breadcrumbs
25g (1oz) butter, softened
1 clove garlic, crushed
1 tbsp finely chopped fresh parsley
boiled new potatoes and vegetables of your choice, to serve
Preparation
Preheat the oven to gas 6, 200ºC, fan 180ºC.
Rub a little oil over each chicken breast and season. Spread the breadcrumbs on a plate and press each chicken breast into them until covered all over. Place the crumbed chicken on a lightly oiled baking sheet and bake for 20-25 minutes, until just cooked through.
Meanwhile, use a fork to mash together the butter, crushed garlic and parsley. Place on a piece of clingfilm and roll up to form a log. Put in the freezer for 5-10 minutes to firm up.
Cut the garlicky butter into 4 slices and place one on top of each chicken breast. Return the chicken to the oven until the butter starts to melt and the chicken is cooked through (about 3-5 minutes).
Serve with boiled new potatoes and vegetables of your choice.
From Tesco Realfood
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