The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Saltimbocca alla pollo (Italian chicken escalopes) Recipe. Enjoy our collection of quick & easy chicken recipes and learn how to make Saltimbocca alla pollo (Italian chicken escalopes).
Ingredients
4 skinless chicken breasts
Salt
Ground black pepper
8 slices Parma ham
8 large, fresh sage leaves
25 g (1oz) plain flour
1 tbsp olive oil
50 g (2oz) butter
Splash of vermouth or marsala or a sprig of fresh rosemary
Preparation
Cut each chicken breast in half horizontally to make two thinner, flatter escalopes. Put each escalope between cling film and bat out with a rolling pin, to a depth of about 1cm (1.2in), being careful not to tear them. Season well.
Wrap a slice of Parma ham around each escalope. Top with a sage leaf and secure with a cocktail stick, by pushing it through the layers and back up, like a shallow stitch.
Season the flour with salt and pepper and dust each escalope lightly on both sides.
Heat the oil and butter in a large frying pan until foaming. Sauté the escalopes sage-side down for 2 minutes over a high heat. Turn over, add the vermouth or marsala and cook for a further 2 minutes.
From Tesco Realfood
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