The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Spicy chicken noodle laksa Recipe. Enjoy our collection of quick & easy recipes and learn how to make Spicy chicken noodle laksa.
Ingredients
1 x 508g pack skinless chicken breasts
2 tbsp olive oil
2 shallots, halved and finely sliced
3 tbsp tom yum paste
200ml (1/3 pint) coconut milk
1 stick lemon grass, bruised
600ml (1 pint) hot fresh chicken stock
½ lime, zested and juiced, plus extra wedges for serving
1 tsp soft brown sugar
125g (4oz) sugar snap peas
375g (12oz) rice noodles
100g (3½oz) beansprouts
Preparation
small handful fresh basil leaves, shredded
Put the chicken breasts on a chopping board, cover with clingfilm and bash with a rolling pin until they are about 1cm (½in) thick. Drizzle with 1 tbsp olive oil, season, then fry in a large frying pan over a medium heat for 10 minutes, turning until golden all over and cooked through. Remove from the heat, put on a plate and cover with foil.
Heat the remaining olive oil in the pan, add the shallot and fry for 2-3 minutes or until softened slightly. Add
the tom yum paste and fry for 1 minute. Add the coconut milk, lemon grass, hot chicken stock, lime zest and juice, and the sugar then simmer for 5 minutes. Add the sugar snaps and simmer for 1 minute more, then remove the lemon grass.
Cook noodles according to the pack instructions, or heat in a non-metallic bowl covered with clingfilm in the microwave for 3 minutes. Divide between 4 bowls, pour over the coconut soup base. Slice the chicken breasts thickly on the diagonal.
From Tesco Realfood
More Chicken Recipes:
Chicken cacciatore
Easy Thai red chicken curry
Roast chicken breast with beetroot
Lady and Sons Chicken Pot Pie
Fried Chicken
Chicken Tetrazzini
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